A plate of lamb from the tasting menu at Purslane.
Edinburgh

Purslane

A small basement restaurant on St Stephen Street run by chef and owner Paul Gunning, cooking casual fine dining from local produce, in the Michelin Guide.

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Welcome

Down a few steps from St Stephen Street, Purslane is a basement restaurant of just a handful of tables.

It is run by its chef and owner, Paul Gunning, and it is listed in the Michelin Guide.

The idea is casual fine dining: cooking of real ambition, served without stiffness. The menus are built on fresh local produce and follow the seasons, bringing old techniques and new together with influences from around the world, and the full menu runs to seven courses.

Purslane serves lunch and dinner from Wednesday to Saturday. With so few tables, it is best to book well ahead.

Round the cornerThe Last WordA basement cocktail bar on St Stephen Street in Stockbridge, opened in 2012 by the team behind Bramble, with over a hundred single malts.1 min by roadSee itCandle and cocktail on a glass table beside an open fireplace
Before you go

Open for lunch and dinner from Wednesday to Saturday.

The room is small, so tables are best booked ahead.

Where
33A St Stephen Street, Edinburgh EH3 5AH.
Telephone
0131 226 3500.

Opening hours

Their website
Monday
Closed
Tuesday
Closed
Wednesday
noon–1.30pm, 6.30pm–7.30pm
Thursday
noon–1.30pm, 6.30pm–7.30pm
Friday
noon–1.30pm, 6.30pm–7.30pm
Saturday
noon–1.30pm, 6.30pm–7.30pm
Sunday
Closed
Stay nearby

Places to stay near Purslane, and when each is next free.

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Find out more

For further reading, before you go.