
Argile
An independent chef's table on Argyle Place in Marchmont, opened in 2022, serving a changing tasting menu of Scottish produce with a French leaning.
Argile takes its name from the French word for clay, and it's one of the most personal places to eat in Edinburgh.
It's an independent chef's table on Argyle Place in Marchmont, just south of the Meadows, opened in 2022. Dinner is a frequently changing tasting menu of the best Scottish produce, cooked with a French leaning and touches from much further afield. Everyone sits down together at 7pm, and the seats are yours for the night, so settle in for about two and a half hours. On Saturdays there's also an early evening menu of drinks and bites, and on Sundays a lunch menu. Argile is in the Michelin Guide and rated Very Good by the Good Food Guide. It works to a rolling pattern of four days open and two days closed, so the days change from week to week: check the booking page, and book ahead with a deposit. It's best enjoyed by guests over twelve.

Book online through its own site, with a deposit; online booking closes 24 hours before each seating.
The days it opens change from week to week, and the booking page shows them.
- Where
- 21 Argyle Place, Marchmont, Edinburgh, EH9 1JJ.
- Open
- Four days on and two days off, so the days change weekly; the booking page and its Instagram show them.
- Dinner
- A tasting menu at 7pm, £100 a head (£110 from 18 January 2027), about two and a half hours, the seats yours for the night.
- Saturday and Sunday
- An early evening drinks and bites menu on Saturdays from 4.30pm, and a lunch menu on Sundays from 1pm.
- Booking
- Online through its own site, with a non-refundable deposit that can be moved to another date with 72 hours' notice. Up to six; seven or more as private dining.
- Diets
- One menu for everyone at dinner; some dishes at lunch and early evening can be made vegetarian or pescatarian.
- Children
- Best for guests over 12; no infants.
- Access
- It cannot take wheelchairs at present.
- Paying
- By card only; service is included and tips are not taken.
Eaten here? Tell others what to order and when to go, and the best go on this page with your name.
Add your tipOn Argyle Place in Marchmont, just south of the Meadows, EH9 1JJ.
The MeadowsThe great park on the south side of the Old Town, once the Burgh Loch, crossed by tree-lined walks and a path through a whale's jawbones.Under a mile 1 min by road
ConsideritA plant-based maker of doughnuts, chocolate and ice cream on Sciennes, near the Meadows, with everything made by hand each day.Under a mile 2 min by road
Till’s BookshopA second-hand bookshop on the corner of Hope Park Crescent, looking over the Meadows, crammed floor to ceiling since 1985.Under a mile 2 min by road
HendersonsA vegetarian and vegan restaurant beside Bruntsfield Links, opened in 2021 by the grandson of Janet Henderson, who founded the first Hendersons in 1962.Under a mile 3 min by road
56 NorthScotland's first gin bar, on West Crosscauseway since 2008, with a working distillery for South Loch Gin inside and a secret gin garden.Under a mile 3 min by road
Söderberg The MeadowsA Swedish bakery and cafe on Simpson Loan by the Meadows, baking buns, sourdough and pastries on site, open every day.1 mile 6 min by road

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For further reading, before you go. The details on this page were checked on .
- FoodThe tasting menu, Saturday early evening and Sunday lunch.argilerestaurant.co.ukOfficial↗
- ReservationsBooking, deposits and the days it opens.argilerestaurant.co.ukOfficial↗
- FAQsThe rolling week, diets, children and corkage.argilerestaurant.co.ukOfficial↗
- Argile in the Michelin GuideIn the 2026 guide.guide.michelin.comMichelin Guide↗
- Argile in the Good Food GuideIts review and rating.thegoodfoodguide.co.ukGood Food Guide↗
- Argile on Google MapsDirections.google.comGoogle↗









