
Raised in restaurants.
Ivan Georgiev grew up in his parents' restaurant businesses before opening Razzo on Great Junction Street in 2019.

A small Neapolitan pizzeria on Great Junction Street in Leith, opened by Ivan Georgiev in 2019, its pizzas baked at 470°C in a wood-fired oven.
On Great Junction Street, a narrow room runs back from the window to a wood-fired oven at the far end, where a chef works in front of the flames beside a stack of pizza boxes.
Visited and photographed by Simon Hird
It is simple and cheerful inside. Marble-topped tables sit beneath industrial pendant lights, against exposed brick and tile, and stools line a yellow-and-white striped counter under a blue menu board headed Pizze. Wooden shelves along one wall are stacked with tins of tomatoes and bottles of wine, strung with fairy lights. The pizzas come out blistered and soft: a burrata pizza is topped with a whole ball of burrata, wild rocket and prosciutto. Take a stool at the counter to watch the oven, or order a box to carry down to the Shore.
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Neapolitan pizzas such as the Diavola, the Mortadella e Burrata and the Speck e Gorgonzola, with starters and pasta.
There is a second Razzo kitchen at Edinburgh Street Food, by the Omni Centre.
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Ivan Georgiev grew up in his parents' restaurant businesses before opening Razzo on Great Junction Street in 2019.

When it opened in May 2019 it had no drinks licence, so diners brought their own.

The first thing to catch the eye is the gold pizza oven at the back of the room.

Downstairs, bags of 00 flour and cans of San Marzano tomatoes are heaped up for the kitchen.

The dough is fermented slowly, then baked at 470°C, which blisters the crust.

In March 2025 Razzo opened a second kitchen at Edinburgh Street Food, by the Omni Centre.

New places, news and stories, as we find them.
What is on in EdinburghOn Great Junction Street in Leith.
The Lioness of LeithA bar of retro decorations, a pinball machine and vintage posters.Under a mile 1 min by road
The Sly FoxUnder a mile as the crow flies
The Scotch Malt Whisky Society - The VaultsThe Society's members' rooms in a bonded warehouse of 1787.Under a mile 1 min by road
Water of LeithA walkway along the river through the quieter corners of the city.Under a mile 2 min by road
Chop HouseA British steakhouse and cocktail bar, cooking Scottish beef.Under a mile 3 min by road
Leith ShoreThe old quayside of Leith, where Mary Queen of Scots and George IV came ashore.1 mile 4 min by roadPlaces to stay near Razzo, and when each is next free.
Old Town Chambers
Moment George IV Bridge
West End Muse
The Scott HotelWe want to show you the best that Scotland has to offer. The makers and the creatives, the enduring experiences, the evocative tales, the concealed corners. The roads less travelled that take you to places that matter. The adventures that gather you up and sweep you away. The blend of the wild and the artistic that makes Scotland what it is. We’d love for you to join us.
What we have written about it and more in Edinburgh.
For further reading, before you go. The details on this page were checked on .