Argyll and Bute

Oban Seafood Hut

The green shack on Oban's CalMac pier, set up in 1990 by fisherman John Ogden, selling fresh local shellfish to eat at the tables outside.

Welcome

Beside the ferry terminal on Oban's CalMac pier stands a little green hut that many visitors remember long after they have left.

The Oban Seafood Hut, known to everyone as the Green Shack, was set up in 1990 by fisherman John Ogden, who wanted to sell good, affordable seafood to local people and visitors alike.

It is not a restaurant but a hut with a counter, and the seafood comes fresh from the waters around Oban. There are oysters, mussels, dressed crab and crab claws, scallops, langoustines and lobster, along with seafood sandwiches, all made up on the spot. You eat at the picnic tables outside, looking over the fishing boats and the bay, or carry your plate along the pier.

The hut opens at ten in the morning, and it is a good way to fill the time before a ferry.

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Before you go

Open daily in season, from 10am; seating is outside.

Where
The CalMac pier, Oban.
Since
1990.
Sells
Oysters, crab, scallops, lobster.

Opening hours

Their website
Monday
10am–6pm
Tuesday
10am–6pm
Wednesday
10am–6pm
Thursday
10am–6pm
Friday
10am–6pm
Saturday
10am–5pm
Sunday
10am–5pm

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Add your tip

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Stay nearby

Places to stay near the hut, and when each is next free.

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Find out more

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