Food and drink
in Sutherland.

It’s 20:33 in Sutherland.
Sutherland

Langoustines in Lochinver, focaccia in Tongue.

Eating in Sutherland means seafood by the harbours and baking in the old village stores. In Lochinver, a family-run restaurant on the harbour front serves scallops and creel-caught langoustines. At Kylesku, an inn by the old ferry slipway cooks local seafood. Along the north coast, cafés in Tongue and Bettyhill pour coffee in restored shops, and at Balnakeil, by Durness, a chocolatier makes its own truffles. In Dornoch, you can have dinner in the old bishop's palace across the green from the cathedral. Places to eat are few and far between, so plan your stops and book dinner ahead.

From the magazine9 hours agoThe printed copy of Issue 11Issue 11Autumn / Winter 2025–26

When the old Burr's Store in Tongue, on Scotland's north coast, was brought back to life, the community was asked what it wanted, and a bakery topped the wish list.

The trading post dates back to the early 1900s, and in 1932 Peter Burr expanded it into a transport hub, tearoom, bakery and store, a vital lifeline for the community. Over time it fell into disrepair, ending up as a tired shop and petrol stop. Now restored, it houses an artisan bakery, a café and a bookshop, with space to show local crafts, and it holds regular markets and events. It has become a favourite stop on the North Coast 500, the driving route round the top of Scotland.

See Burr’s of Tongue · Sutherland