Assynt

Kylesku Hotel Restaurant

An inn by the old ferry slipway at Kylesku, with a restaurant of local seafood and croft-reared meat and a bar of single malts, looking over Loch Glendhu.

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Welcome

At the end of the little village of Kylesku, where the ferry used to land before the bridge was built, a grey timber-clad inn sits on the rocky shore of Loch Glendhu, its reflection doubled in the still water.

The Kylesku Hotel is one of the great stops on the road through the far north-west.

The restaurant is all about what is close at hand: shellfish straight from the loch, fish from the nearby coast, and pork and beef from the crofts around, sustainably produced wherever possible. Window tables look right out over the loch and the hills.

The bar is relaxed and welcoming, with a fine collection of single malts, local ales and Scottish gins. There are rooms in the hotel and at Kylesku House nearby. The restaurant opens every day from late morning until late evening.

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The Daily for 11 November, from Scotland with love. The broken stone walls of a lochside castle rise from a small tree-covered island, autumn foliage glowing orange against the dark water and forested hillside beyond.

Before you go

Open every day from 11am (noon on Wednesday) to 11pm.

Where
Kylesku, IV27 4HW.
Food
Loch seafood and croft-reared meat.
Bar
Single malts, local ales and gins.

Opening hours

Their website
Monday
11am–11pm
Tuesday
11am–11pm
Wednesday
noon–11pm
Thursday
11am–11pm
Friday
11am–11pm
Saturday
11am–11pm
Sunday
11am–11pm

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Did you know

A waterside inn with a wooden deck and slipway on a calm sea loch, Sutherland
Did you know

Where the ferry landed.

The hotel stands by the old slipway where the Kylesku ferry crossed before the bridge opened in 1984.

A dining table set for two beside a loch-view window with a Kylewifi sign, Sutherland
Did you know

From the loch to the plate.

The restaurant serves seafood straight from the loch and meat from neighbouring crofts.

Hidden Scotland

From our guide to Sutherland

Where the ferry used to land before the bridge was built, the Kylesku Hotel sits on the rocky shore of Loch Glendhu, its reflection doubled in the still water. It is one of the great stops on the road through the north-west. The restaurant cooks what is close at hand: shellfish from the loch, fish from the nearby coast, and pork and beef from the crofts around. Ask for a window table, where you look straight out over the water to the hills. The bar keeps a fine collection of single malts, local ales and Scottish gins.

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