Food and drink
in Shetland.

It’s 20:05 in Shetland.
Shetland Islands

Fish suppers at Brae, fiddles in Lerwick.

Eating out in Shetland is built on what the islands land and grow, from haddock and Vidlin mussels to lamb from the hill. Lerwick has most of the choice, with coffee and cake in a courtyard off the Esplanade, a café bar on the rocks over Breiwick Bay and a family kitchen on Commercial Street. Out at Brae, Britain's most northerly chip shop fries fish landed at Shetland ports. At Eshaness there's soup with a view of the Drongs, and beyond Walls a laird's house cooks dinner at the end of the road. Places are far apart outside Lerwick, so plan where you'll eat.

From the magazine8 hours agoThe printed copy of Issue 02Issue 02Spring / Summer 2021

At Uradale Farm, near Scalloway in Shetland, Ronnie Eunson and his son Jakob let their native Shetland sheep forage from the heather on the hilltops right down to the seaweed at the tideline.

The father and son grow lamb, beef and wool from their native sheep and cattle, and their yarns come only from Native Shetland sheep. Every part of looking after the animals is certified by the Scottish Organic Producers Association, the highest level of accreditation available in Shetland for animal welfare and health. The farm covers 2,000 acres of naturally challenging land, with grazing all the way from the hilltops to the shore. Uradale is among the Shetland farms and crofts that even make yarn from their own sheep's fleeces, and it is a way of farming that suits the breed, small and hardy enough to stay on the hills all year round.

Read the full story in Issue 02