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The dining room at night with leather banquettes under dark beams.
Glasgow

The Spanish Butcher

A Spanish-style steakhouse on Miller Street in the Merchant City, cooking Galician beef, Jamón Ibérico and Scottish seafood in a loft-style room.

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Welcome

The Spanish Butcher on Miller Street in the Merchant City calls itself a new breed of steakhouse, bringing together the flavours of Spain and the Mediterranean with the finest produce from land and sea.

The room is styled like a New York loft, all exposed brick, iron columns, tall windows, globe lights and a long bar, with dark leather banquettes for a long dinner.

Galician beef is the heart of the menu, prized for its depth of flavour and tenderness, and it arrives sliced and sizzling on hot iron platters, or as big sharing steaks for the table. Alongside there is Jamón Ibérico, fresh Scottish seafood and seasonal dishes, from small plates to burgers with fries, with a set lunch, a Sunday roast and a butcher's banquet menu. It suits a celebration as well as a quiet dinner for two. The Spanish Butcher opens every day from noon, until eleven, and midnight on Friday and Saturday. There is a second Spanish Butcher in Edinburgh.

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Before you go

The Spanish Butcher opens every day from noon, until 11pm Sunday to Thursday and midnight on Friday and Saturday.

Hours
Sun to Thu 12:00 to 23:00; Fri and Sat 12:00 to 24:00.
Where
80 Miller Street, G1 1DT.

Opening hours

Their website
Monday
noon–11pm
Tuesday
noon–11pm
Wednesday
noon–11pm
Thursday
noon–11pm
Friday
noon–midnight
Saturday
noon–midnight
Sunday
noon–11pm

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Where it is

80 Miller Street, in the Merchant City.

Close byIn the Merchant City.
  1. Red leather booths, globe lamps and timber walls in the dining room at Margo.MargoUnder a mile as the crow flies
  2. Sea bream with charred corn and tomatillo salsa, pork belly and prawns with chickpeas on Sebb's red-rimmed plates.Sebb'sUnder a mile as the crow flies
  3. Clusters of glass globe lights over the room by the windows.The SpiritualistA cocktail bar and restaurant on Miller Street with more than four hundred spirits on what it calls Scotland's greatest bar gantry.Under a mile 1 min by road
  4. A server at the white counter with bowls ready to fill.SpriggSalad bowls built to order from fresh, from-scratch ingredients on Ingram Street.Under a mile 1 min by road
  5. A long straight Merchant City street of sandstone buildings under a pale pink sky.Merchant CityThe eighteenth-century streets where Glasgow's tobacco merchants traded, with the Tolbooth Steeple of 1626.Under a mile 2 min by road
  6. A chef plating a dish with tweezers.SwadishAjay Kumar's modern Indian restaurant on Ingram Street, with two AA Rosettes.Under a mile 2 min by road
Directions
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Stay nearby

Places to stay near the restaurant, and when each is next free.

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  • Sleeps 4
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