
The Anchor Line
A first-class restaurant and bar on St Vincent Place, themed on the golden age of ocean travel, with oysters, grills and cocktails.
The Anchor Line is a grand restaurant and bar on St Vincent Place, two minutes' walk from the Gallery of Modern Art and George Square, themed on the first-class opulence of the golden age of ocean travel.
It is a place for lunches, dinners and drinks worth dressing up for.
The bar is a showpiece, marble columns and brass under a coffered ceiling, with red leather stools lined up at the counter, and the dining room carries on the theme. The menu is a classic city-centre bistro: fresh seafood and oysters on ice with champagne, mussels and lobster, cuts from the grill, rack of lamb and seasonal dishes, desserts, and cocktails late into the evening. There are vegetarian, gluten-free and children's menus. At lunch, from Monday to Thursday and all day on Sunday, there is a market menu of two courses, and every Sunday a roast sirloin of beef with Yorkshire pudding. The Anchor Line is open every day from noon until ten.
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The Anchor Line is open every day from noon until 10pm.
The market lunch, two courses from £29.95, runs Monday to Thursday from noon to 5pm and all day on Sunday.
- Hours
- Daily, 12:00 to 22:00.
- Where
- 12 to 16 St Vincent Place, G1 2DH.
Opening hours
Their website- Monday
- noon–10pm
- Tuesday
- noon–10pm
- Wednesday
- noon–10pm
- Thursday
- noon–10pm
- Friday
- noon–10pm
- Saturday
- noon–10pm
- Sunday
- noon–10pm
Eaten here? Tell others what to order and when to go, and the best go on this page with your name.
Add your tip12 to 16 St Vincent Place, off George Square.
PanangSharing plates from across Asia on St Vincent Street, under hundreds of silk lanterns.Under a mile 1 min by road
Buchanan StreetGlasgow's main shopping street, named after a tobacco merchant, with the Argyll Arcade of 1827 running off the foot of it.Under a mile 1 min by road
George SquareUnder a mile 1 min by road
MargoUnder a mile as the crow flies
Lychee OrientalChinese, Thai and Japanese cooking under chef Jimmy Lee on Mitchell Street.Under a mile 2 min by road
Merchant CityThe eighteenth-century streets where Glasgow's tobacco merchants traded, with the Tolbooth Steeple of 1626.Under a mile 3 min by road
Places to stay near the restaurant, and when each is next free.
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The collections it is in and more in Glasgow.
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