Introduction

Discover the art and passion behind Skye’s only commercial smokehouse on this engaging and flavour-packed tour. Set against the island’s stunning natural backdrop, the smokehouse’s unique design pays homage to traditional Scottish “cleits,” with a peat roof and stone walls inspired by St. Kilda.

Led by John, a former Michelin-trained chef turned artisan smoker, the tour offers a behind-the-scenes look at the intricate smoking process. Learn about the hand-prepared alder wood that fuels the smokehouse, explore the techniques behind hot and cold smoking, and hear fascinating stories about John’s journey to perfecting his craft. Guests will also get to experience the secret six-spice blend that gives the smoked salmon its signature flavour—can you guess the ingredients?

The experience culminates in a tasting that is nothing short of extraordinary. Guests are treated to a curated selection of canapés featuring the finest smoked salmon creations. Highlights include a twist on Cullen Skink, a smoked salmon mousse on beetroot and blini, and other inventive bites that showcase John’s culinary expertise. Paired with tea, coffee, or soft drinks, the tasting is a celebration of flavour and craftsmanship.

This is more than just a food tour; it’s an opportunity to connect with local culture and enjoy an intimate storytelling session from a passionate artisan. The small group size ensures a relaxed and personalised experience, making it perfect for foodies, curious travellers, or anyone seeking something special during their visit to Skye.

Whether you’re a fan of smoked fish or simply curious about the process, this tour is a must-try. The combination of storytelling, skill, and exceptional food guarantees an unforgettable experience that will leave you appreciating smoked salmon in a whole new way.

Practical Info:

• Duration: ~2 hours
• Location: Isle of Skye Smokehouse (directions provided upon booking)
• Group Size: Minimum 4 people; couples can book and wait for additional participants.
• Included: Tour, 5 canapés, and a drink.
• Booking Essential: Due to the intimate nature of the tour, advance booking is required.

Don’t miss this unique culinary journey on the Isle of Skye—perfect for any weather and all the more rewarding for its authenticity and charm.