Epicures

It opens every day from ten in the morning until late, and the day runs from breakfast to cocktails.

Breakfast and brunch are served until one: eggs Benedict, poached eggs with asparagus, pastries and hot drinks. From noon there is an all-day menu of classics and sharing plates, from falafel and souvlaki to roasts and burgers, and a set menu of three courses at a fixed price, served every day until late. The bar pours wine by the glass, carafe and bottle, draught and bottled beer, and cocktails such as a spicy margarita. Outside, the covered terrace is heated and dog-friendly, good for a long lunch in any weather, and there is pavement seating too. Upstairs, a mezzanine of booths suits a catch-up, and a private room takes seven to twelve guests at no charge.