The counter at Maple Leaf Bakery in Govan: almond croissants, pain au chocolat and other pastries, each with a handwritten card.
Glasgow

Maple Leaf Bakery

An award-winning bakery and café on Water Row in Govan, by the Clyde, open Thursday to Sunday for croissants, pastries and coffee.

Welcome

Some of the loveliest pastry in Glasgow comes out of a bright bakery and café on Water Row in Govan, a short walk from the footbridge across the Clyde to the Riverside Museum.

Maple Leaf Bakery is an award-winning bakery that opened its own shop here in 2026, in a light, airy room with plenty of tables. The counter is the thing to see: rows of almond croissants, pain au chocolat, chocolate pain suisse and lemon meringue monkey bread, each with its own handwritten card, alongside cakes, cookies and savoury bakes. Pair one with a coffee or a hot chocolate and take your time over it. It's open from Thursday to Sunday, from 8am on Thursday, Friday and Saturday and 9am on Sunday, until 4pm. Weekend mornings are the busiest, so an early start pays off. It makes a perfect stop on a walk by the river, with the Govan Stones just round the corner.

Close bySongbird Speciality CoffeeA speciality coffee shop on Dumbarton Road in Partick, open every day, with beans to take home, bagels and cakes, and dogs made welcome.Under a mileSee itThe coffee bar at Songbird Speciality Coffee in Partick, with grinders, kettles and bags of beans on round wall shelves.
Before you go

Open from Thursday to Sunday.

There is no booking: choose at the counter, then sit in or take away.

Where
16 Water Row, Govan, Glasgow, G51 2LQ.
Open
Thursday to Saturday 8am to 4pm, Sunday 9am to 4pm. Closed Monday to Wednesday.
Access
A step-free entrance and an accessible toilet.

Opening hours

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
8am–4pm
Friday
8am–4pm
Saturday
8am–4pm
Sunday
9am–4pm

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Where it is

On Water Row in Govan, on the south bank of the Clyde, G51 2LQ.

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Stay nearby

Places to stay near the bakery, and when each is next free.

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Find out more

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