The long communal table at Fallachan Kitchen laid for dinner, with candles, flowers and pendant lights against wooden panelling.
Glasgow

Fallachan Kitchen

A twelve-seat chef's table under a railway arch on Eastvale Place near Kelvingrove, where Craig Grozier cooks a seasonal tasting menu, in the Michelin Guide.

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Welcome

Dinner at Fallachan Kitchen feels more like a supper party than a night at a restaurant.

Twelve guests sit together around one long table in front of an open kitchen, in a railway arch on Eastvale Place near Kelvingrove, and the trains rumble overhead as the evening goes on. The chef is Craig Grozier, who started Fallachan Dining in 2012, and his menus follow the seasons closely, built on produce from close to home. In the evening there's a tasting menu, served at seven from Wednesday to Saturday, and at the weekend a three-course set lunch with bread and a petit four, on Saturday at half past twelve and on Sunday at one or four. It's in the Michelin Guide's 2026 selection. Book online for up to six, and mention any dietary needs when you book, as one menu is cooked for the whole table. It's for over-18s only, with step-free access.

Close byCorner ShopA wine bar and restaurant on Old Dumbarton Road in Yorkhill, with Spanish small plates to share, a set lunch and a mostly Spanish wine list.Under a mileSee itThe Corner Shop sign and its lit Wine Bar sign on the corner of Old Dumbarton Road at night.
Before you go

Dinner at 7pm from Wednesday to Saturday, and lunch at the weekend.

Booking online for one to six guests.

Where
Arch 15, 8 Eastvale Place, Glasgow, G3 8QG.
Open
Dinner Wednesday to Saturday at 7pm; lunch Saturday at 12.30pm, and Sunday at 1pm or 4pm.
Menus
The tasting menu at £125; the three-course set lunch at £50.
Booking
Online for one to six guests, with a 50% deposit. Seven or more can book the whole table by email.
Dietary needs
Vegetarian, pescatarian, gluten-free and nut-free menus with notice at booking; vegan and dairy-free cannot be cooked.
Ages
Guests 18 and over only.
Access
Step-free, with an accessible toilet.
Contact
By email, kitchen@fallachan.co.uk; there is no phone line.

Opening hours

Their website
Monday
Closed
Tuesday
Closed
Wednesday
7pm–11.30pm
Thursday
7pm–11.30pm
Friday
7pm–11.30pm
Saturday
12.30pm–4pm, 7pm–11.30pm
Sunday
1pm–8pm

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Where it is

Under a railway arch on Eastvale Place, near Kelvingrove, G3 8QG.

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