
Eleven Fifty Five
A bistro on Argyle Street in Finnieston from the team behind The Gannet, with oysters, Scottish meat and fish, and a place in the Michelin Guide.
Eleven Fifty Five is a bistro on Argyle Street in Finnieston, opened by the team behind The Gannet in the building where The Gannet used to be, and within months it had a place in the Michelin Guide.
Start at the bar with a martini or a Rob Roy, then settle in for oysters, served plain, with the house hot sauce or the Vietnamese way, and glazed milk bread with whipped butter. After that it's the kind of food you want on a cold Glasgow evening: beef tartare, Cairngorm red deer, wild sea bass, or a salt-aged ribeye with Madeira sauce or Café de Paris butter, with the day's specials chalked up on the board. There's a whisky list to explore, and a private dining room for a party. Dinner is served from Tuesday to Saturday, from five, with lunch from Wednesday to Saturday, and children are welcome. Book a table through its own website.

Dinner from Tuesday to Saturday, lunch from Wednesday to Saturday.
Book online.
- Where
- 1155 Argyle Street, Finnieston, Glasgow, G3 8TB.
- Open
- Tuesday 5pm to 9.30pm; Wednesday to Saturday 12pm to 2.30pm and 5pm to 9.30pm. Closed on Sunday and Monday.
- Booking
- Online through its own site.
- Children
- Welcome, with a children's menu.
- Dogs
- Not allowed.
- Access
- A wheelchair-accessible entrance, toilet and seating.
- Phone
- 0141 204 2081
Opening hours
Their website- Monday
- Closed
- Tuesday
- 5pm–9.30pm
- Wednesday
- noon–2.30pm, 5pm–9.30pm
- Thursday
- noon–2.30pm, 5pm–9.30pm
- Friday
- noon–2.30pm, 5pm–9.30pm
- Saturday
- noon–2.30pm, 5pm–9.30pm
- Sunday
- Closed
Eaten here? Tell others what to order and when to go, and the best go on this page with your name.
Add your tipOn Argyle Street in Finnieston, G3 8TB.
CrabshakkThe seafood restaurant that opened Finnieston up in 2009: scallops in the pan, oysters, lobster and octopus, on Argyle Street.Under a mile 1 min by road
Bar DaniA wine bar and asador on Argyle Street in Finnieston, inspired by the pintxo bars and cider houses of the Basque Country, with Spanish wines and grilled plates.Under a mile as the crow flies
The FinniestonA seafood restaurant and gin bar in a small blue building on Argyle Street, a drovers' tavern around 1800, with over sixty gins.Under a mile 1 min by road
UNALOME by Graeme CheeversA restaurant with a Michelin star on Kelvingrove Street in Finnieston, where Graeme Cheevers cooks modern European food with a Japanese touch from Scottish produce.Under a mile as the crow flies
Ox and FinchSmall plates to share from the kitchens of France, Italy and Greece, on Sauchiehall Street since 2014 and named in the Michelin Guide.Under a mile 1 min by road
The Hidden LaneA cobbled lane of about a hundred artists' and makers' studios behind Argyle Street in Finnieston, with a tearoom, reached through a narrow arch at number 1103.Under a mile 1 min by road
GloriosaRosie Healey's pan-Mediterranean restaurant at the Finnieston end of Argyle Street, with a wood-fired oven, a bright corner room and a terrace.Under a mile 1 min by road

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For further reading, before you go. The details on this page were checked on .
- Bistro Eleven Fifty FiveHours, booking and private dining.bistroelevenfiftyfive.comOfficial↗
- MenuThe à la carte, the specials, the wine and whisky lists.bistroelevenfiftyfive.comOfficial↗
- Book a tableBooking online.reservations.blinqme.comOfficial↗
- Eleven Fifty Five in the Michelin GuideThe inspectors' notes.guide.michelin.comMichelin Guide↗
- Eleven Fifty Five on Google MapsDirections and hours.google.comGoogle↗









