
Fudge Kitchen
A fudge shop on the Royal Mile where the fudge is made in the shop, with samples handed out on the pavement outside.
Walk down the Royal Mile past John Knox House and the smell reaches you before the shop does.
Fudge Kitchen, at 30 High Street, makes its fudge in the shop, and the staff stand at the door offering pieces to anyone passing on the cobbles.
Fudge Kitchen was founded by an Irish-American, Jim Garrahy, and now has shops across the country. The fudge is made in the American style, with whipping cream rather than butter, and the Edinburgh shop keeps a Scottish flavour of its own, cranachan, among the rest on the counter. Beyond the slabs there are fudge sauces and drinking fudge to take home.
The shop opens every day, and for anyone who wants to learn how it is done, fudge-making experiences can be bought as gifts.
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Open every day.
Fudge-making experiences can be bought as gifts from Fudge Kitchen's own site.
- Where
- 30 High Street, the Royal Mile, Edinburgh EH1 1TB.
- Open
- Monday to Saturday 10am to 6pm; Sunday 10am to 5.30pm.
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Add your reviewOn the High Street, the Royal Mile, near John Knox House and the Netherbow.
John Knox HouseA museum since 1853, in the house long thought to have been the reformer's.Under a mile 1 min by road
The Scottish Storytelling CentreAn Old Town venue given over to the Scottish art of telling a tale.Under a mile 1 min by road
Edinburgh LarderA cafe on Blackfriars Street off the Royal Mile since 2009, cooking seasonal local food, with the Scottish breakfast at its heart.Under a mile 1 min by road
World’s End CloseThe close at the old city wall, where the old town once ended.Under a mile 1 min by road
Chessel’s CourtA quiet court of 'mansion flats' of the 1740s off the Canongate.Under a mile 1 min by road
StillsA centre for photography on Cockburn Street since 1977.Under a mile 2 min by road
Places to stay near the shop, and when each is next free.
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Moment George IV Bridge- Sleeps 2
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The Scott Hotel- A hotel
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Scotland, in print.
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