Five March
Sharing plates, seasonal cocktails and organic wines on a corner of Elderslie Street, cooked sustainably since 2018.
On a corner of Elderslie Street, near Kelvingrove and the Mitchell Library, Five March is a casual restaurant of sharing plates, cocktails and organic wines.
It has been open since 2018, and from the start the kitchen has worked sustainably, using fermenting, pickling and less usual cuts to build the menu round what is in season and grown locally.
The room is plain and relaxed, with big wooden tables, a few cacti and tall windows, and there is a small terrace outside. The plates come out as they are ready, to share: crisp potatoes under a blanket of cheese sauce, pork belly with chickpeas and herbs, steak with charred vegetables, a crumbed chicken burger, and olives and roasted nuts to pick at while you choose. Most of the plates cost about ten pounds or less, so it is easy to try several. The drinks run from seasonal cocktails to a short list of organic wines. Five March is open from Tuesday evening to Saturday, and closed on Sunday and Monday.
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Five March opens on Tuesday from 5pm, Wednesday to Friday from noon to 11pm and Saturday from noon to midnight.
It is closed on Sunday and Monday.
- Hours
- Tue 17:00 to 23:00; Wed to Fri 12:00 to 23:00; Sat 12:00 to 24:00; closed Sun and Mon.
- Where
- 138 to 140 Elderslie Street, G3 7JR.
Opening hours
Their website- Monday
- Closed
- Tuesday
- 5pm–11pm
- Wednesday
- noon–11pm
- Thursday
- noon–11pm
- Friday
- noon–11pm
- Saturday
- noon–midnight
- Sunday
- Closed
Eaten here? Tell others what to order and when to go, and the best go on this page with your name.
Add your tip140 Elderslie Street, near Charing Cross and Kelvingrove.
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