Courie Courie Bakery is located in Aboyne and specialises in naturally-leavened sourdough breads, seasonal pastries and house-roasted specialty coffee. The menu reflects local ingredients and traditional methods, with loaves baked on site and fresh pastries made daily. The space is warm and inviting, suited to a morning coffee or a browse among baked goods. Open Wednesday to Saturday from 09:30 to 14:00, the bakery offers a relaxed pace and a focus on quality and craft. Its village-setting adds to the appeal for visitors looking to sample locally-rooted food and drink in Aberdeenshire.