
The Port Kitchen
A family-run restaurant and deli on Keptie Street in Arbroath, opened in November 2025, serving breakfast, tapas and wine.
On Keptie Street in Arbroath, behind a smart navy corner front, the Port Kitchen opened in November 2025, run by Jess and Darren Spink, the family behind Tailend in St Andrews.
It is part restaurant, part delicatessen, with a crafts and gift shop, Studio 83, alongside.
By day it serves breakfasts and brunch; later the menu turns to tapas, hot and cold, from croquettes and fritters to mussels and seafood, with a well-chosen list of wines and beer on draft from 71 Brewing in Dundee. Cheesecake is a favourite to finish, and the deli counter sells things to take home.
The Port Kitchen opens every day from breakfast, staying open into the evening later in the week. It is a short walk up from the abbey and the High Street.

Open every day from ten.
- Where
- 1-3 Keptie Street, Arbroath DD11 1RQ.
- Telephone
- 01241 823412.
Opening hours
Their website- Monday
- 10am–4.30pm
- Tuesday
- 10am–4.30pm
- Wednesday
- 10am–8.30pm
- Thursday
- 10am–8.30pm
- Friday
- 10am–8.30pm
- Saturday
- 10am–11pm
- Sunday
- 10am–11pm
On Keptie Street in Arbroath, above the town centre.
E&O FishA fishmonger and smokehouse at the foot of Arbroath, smoking Arbroath smokies and selling fish in season across its counter.Under a mile1 min by road
Vin-TealiciousUnder a mile2 min by road
Arbroath HarbourUnder a mile2 min by road
Copper OvenNeapolitan pizza on Applegate.Under a mile2 min by road
Arbroath AbbeyThe abbey where the Declaration of Arbroath was sealed in 1320.Under a mile2 min by road
Places to stay near the restaurant, and when each is next free.
Scotland, in print.
Every photograph commissioned, every word written by somebody who went. Printed twice a year, made in Scotland.
For further reading, before you go.









