
Copper Oven
A Neapolitan pizzeria on Applegate in Arbroath, with pizzas from an open kitchen, small plates of antipasti and ice cream.
On Applegate in the middle of Arbroath, the Copper Oven is a small, busy pizzeria with an open kitchen, where the pizzas go in and out of a hot oven in a minute or two.
Jamie Butler took it over in April 2024, wanting to bring a touch of Italy to the Angus town.
The pizzas are Neapolitan, with a soft, puffy crust blistered at the edges and a crisp base, and generous toppings: the Rucola with Parma ham, rocket and fresh mozzarella, or the fiery Diavola. There are small plates of antipasti to start and a counter of ice cream to finish.
The Copper Oven opens every day, for lunch and into the evening, and does takeaway too, for a pizza on the harbour wall.

Open every day from 10am (11am on Sunday) into the evening.
- Where
- 14 Applegate, Arbroath DD11 1HX.
- Telephone
- 01241 877977.
Opening hours
Their website- Monday
- 10am–9pm
- Tuesday
- 10am–9pm
- Wednesday
- 10am–9pm
- Thursday
- 10am–9pm
- Friday
- 10am–10pm
- Saturday
- 10am–10pm
- Sunday
- 11am–8pm
On Applegate in the middle of Arbroath.
Arbroath AbbeyThe abbey where the Declaration of Arbroath was sealed in 1320.Under a mile2 min by road
E&O FishA fishmonger and smokehouse at the foot of Arbroath, smoking Arbroath smokies and selling fish in season across its counter.Under a mile2 min by road
Vin-TealiciousUnder a mile2 min by road
Andreou's BistroA family-run Greek bistro on the High Street.Under a mile3 min by road
Signal Tower MuseumThe Bell Rock's shore station of 1813, now a museum.Under a mile2 min by road
Places to stay near the pizzeria, and when each is next free.
Scotland, in print.
Every photograph commissioned, every word written by somebody who went. Printed twice a year, made in Scotland.
For further reading, before you go.









