Aberdeenshire

The Creel Inn

An inn on the cliff above the harbour at Catterline, now cooking Indian food and seafood, with curries, tandoori and biryani, and a standard menu too.

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Welcome

Catterline is a small fishing village on the cliffs south of Stonehaven, a row of cottages above a tiny harbour, and the Creel Inn sits right on the edge of it, looking over the bay.

The painter Joan Eardley worked here, and the inn looks out on the same sea and sky.

Under its present owner the kitchen cooks Indian food, with plenty of seafood: a monkfish starter, tandoori king prawn biryani and sea bass with spinach, as well as garlic naan, rice pilaf, a long list of curries and a standard menu for anyone who wants something else. The portions are generous, and the sticky toffee pudding has its admirers. To drink, there is the inn's own Creel Inn lager.

The welcome is warm, dogs included, and there are seats outside on a fine day. It makes a good supper after a walk to the seabird cliffs at Fowlsheugh. Hours change through the week, so check before you set out, and a takeaway can be ordered online.

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Before you go

Opens from 4pm on weekdays and from 2.30pm at the weekend; hours vary through the week, so check before you travel.

A takeaway can be ordered online. Dogs are welcome.

Where
Catterline, south of Stonehaven.
Telephone
01569 560056.

Opening hours

Their website
Monday
4pm–10pm
Tuesday
4pm–10pm
Wednesday
4pm–10pm
Thursday
4pm–10pm
Friday
4pm–11pm
Saturday
2.30pm–11pm
Sunday
2.30pm–midnight

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Places to stay near the inn, and when each is next free.

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