The Campbells of Jura built the first distillery here around 1810, when its whisky was peaty; it was rebuilt in 1884, but in the early 1900s it was dismantled and left in ruins.
Around 1950 a few islanders decided to bring it back to give Jura work, and the new distillery, built on the same site from some of the old buildings, opened in 1963, employing a quarter of the island's working men. The whisky it makes now is less peaty, with more of a Highland character. The shop sells the Jura single malts and is open from Monday to Friday, 10am to 4pm. Tours of the stills and of Warehouse No. 1, among the casks, are booked online; children must be at least eight. It is a short walk from the Craighouse ferry pontoons.