The Antlers ice cream cafe and its deck from the grass below.
Isle of Jura

The Antlers

A bakehouse, café and bar in Craighouse opposite the shop, with sourdough, pies, bakes and island rum.

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Welcome

The Antlers is the bakehouse, café and bar in Craighouse, opposite the Jura Community Shop, and one of the island's gathering places.

It bakes moreish artisan sourdough, pies and cakes (the island's bakehouse moved in here), makes coffee from Argyll Roasters, milkshakes, sandwiches, soups and salads, and in the evenings serves grazing boards, cocktails, wine and beer, with local produce wherever possible. You can also try and buy Deer Island rum here.

It is under new owners, with new menus, and it opens from Tuesday to Sunday; in winter the hours are shorter, with more meals at the weekend and a fire to sit by, and there are special nights to book. Bookings are made in person, through its social media, or by email. It is a few steps from the passenger ferry pontoons.

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The Daily for 11 November, from Scotland with love. The broken stone walls of a lochside castle rise from a small tree-covered island, autumn foliage glowing orange against the dark water and forested hillside beyond.

Before you go

Open Tuesday to Sunday; hours change with the season and are shorter in winter.

Book in person, through its social media or by email (theantlersjura@gmail.com). Opposite the Jura Community Shop.

Getting there
Passenger ferry from Tayvallich to Craighouse (April to September), or via Islay: Port Askaig to Feolin.
Opens
Tuesday to Sunday; shorter hours in winter.
Book
In person, social media or email.

Opening hours

Their website
Monday
Closed
Tuesday
10am–5pm
Wednesday
10am–5pm
Thursday
10am–5pm
Friday
10am–5pm
Saturday
11.30am–3.30pm
Sunday
Closed

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