The dining room at Delaneys', with dark tables laid by tall windows on Grampian Road.
Cairngorms

Delaneys'

A small-plates restaurant on Aviemore's Grampian Road, opened in 2024, cooking with Speyside meat and local fish, with dinner every day except Thursday.

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Welcome

Delaneys' is a small, independent restaurant on Grampian Road in Aviemore, opened in 2024 by Shannen and Martin Delaney.

The idea is small plates to share, with Scotland at the core and flavours from further afield: venison ragù with flatbread, hake with ratatouille, smoked haddock fishcakes with leek cream, or pork belly glazed with honey and soy. The meat comes from Grants of Speyside and the fish from a local fishmonger. Start with a few plates and order more as you go, which is the kitchen's own advice. It serves from 1pm to 9pm every day except Thursday, when there is breakfast only and no dinner. Children have a menu of their own, and breakfast is on every morning from 7.30am.

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Before you go

Lunch and dinner from 1pm to 9pm every day except Thursday, which is breakfast only.

Book on its website.

Where
131 Grampian Road, Aviemore.
Open
Breakfast 7.30am to 11am every day. Lunch and dinner 1pm to 9pm, every day except Thursday.
Thursdays
Breakfast only: no lunch or dinner.
Menu
Small plates to share, most from £12 to £16, and a charcuterie board for two at £22.
Children
A kids' menu.
Phone
07506 902657

Opening hours

Their website
Monday
7.30am–11am, 1pm–9pm
Tuesday
7.30am–11am, 1pm–9pm
Wednesday
7.30am–11am, 1pm–9pm
Thursday
7.30am–11am
Friday
7.30am–11am, 1pm–9pm
Saturday
7.30am–11am, 1pm–9pm
Sunday
7.30am–11am, 1pm–9pm

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Where it is

131 Grampian Road, Aviemore, on the village's main street.

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Places to stay near the restaurant, and when each is next free.

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Find out more

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