Rooftops and chimneys of a Moray coastal town overlook a beach curving toward distant sea stacks.
Morayshire

Cullen

A seaside town on Cullen Bay with a sandy beach, sea stacks, a painted Seatown under great railway viaducts, and the soup named after it.

Welcome

Cullen curves round a wide sandy bay on the Moray coast, its upper town of grey stone streets looking down on the Seatown, a huddle of painted fishermen's cottages and twisting lanes.

Visited and photographed by Simon Hird

Between them march the great arches of the railway viaducts, built in 1886 because the Countess of Seafield would not let the line cross the grounds of Cullen House.

The town itself is younger than it looks. In the 1820s the Earl of Seafield had the old burgh taken down and rebuilt where it stands today, leaving only the Auld Kirk behind. Telford designed the little harbour, and the beach runs west to a string of tall sea stacks that glow at sunset.

This is the home of Cullen Skink, the rich soup of smoked haddock, potatoes, onions and milk, served in cafes and hotels all over town and celebrated at its own world championships every March.

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Before you go

A town to walk at any hour, with a beach, harbour and shops.

Where
On Cullen Bay, between Portknockie and Portsoy.
Eat
Cullen Skink, on menus all over town.
Viaducts
1886.

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Did you know

Daffodils bloom on a grassy hillside overlooking a Moray coastal town and its bay.
Did you know

A soup with a world championship.

Cullen Skink, the town's smoked haddock soup, has its own world championships, held in Cullen each March.

A stone church with arched windows and finials on its gable, gravestones set along the churchyard wall
Did you know

A town that moved.

Between 1820 and 1830 the old burgh was taken down and a new Cullen built, leaving only the Auld Kirk where it stood.

Ben Lerwill

From our guide to Aberdeenshire

The iconic, smoked-haddock soup known as Cullen Skink was created right here in the seaside village of the same name. Once you’ve devoured a bowl of the stuff, take time too to wander Cullen’s brightly painted cottages and fabulous sandy beach.

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Ben Lerwill

From our guide to Moray

As the town that gave its name to Cullen Skink, the thick smoked-haddock soup now found far and wide, this former royal burgh has long lodged its place in national consciousness. A handsome coastal location and the looming presence of an eight-arched viaduct – as well as a rich local history (the country residence of Cullen House dates back to the early 1600s, while Cullen Old Kirk is even older) – make it a place well worthy of a visit.

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Places to stay near the town, and when each is next free.

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