Portsoy Ice Cream's granite shopfront holds pavement tables and a chalkboard menu by its open door.
Aberdeenshire

Portsoy Ice Cream

A family ice cream maker in Portsoy since 2003, churning more than a hundred flavours and sorbets in its own shop, with a coffee corner, open every day.

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Welcome

On Seafield Street in Portsoy, on the Moray Firth coast, a granite corner shop with a curved sign has been making ice cream since 2003.

Alex, who runs it, grew up on the family's Cullen Street Dairy, where his grandfather kept cows more than a hundred years ago, and where Alex and his brother once bottled milk and delivered it to the villages around before breakfast.

Everything is made in the Portsoy shop, in small batches, with no added air and with milk and cream from the nearest dairy, in Nairn. The rolling range runs to more than a hundred ice creams and sorbets, so there is always something new in the cabinet, and the shop has won award after award at the National Ice Cream Competition in Harrogate.

There is a coffee corner too, for waffles, sundaes and hot drinks made by trained baristas. Take a cone down to Portsoy's old harbour, a few minutes' walk away.

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Before you go

Open every day, from breakfast time into the evening; check the shop's own site for the day's hours.

Where
24 Seafield Street, Portsoy AB45 2QT.
Telephone
01261 842279.

Opening hours

Their website
Monday
8.30am–8pm
Tuesday
8.30am–8pm
Wednesday
8.30am–8pm
Thursday
8.30am–8pm
Friday
8.30am–8pm
Saturday
8.30am–8pm
Sunday
9am–8pm

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