Seekh kebabs, fried chicken, a curry, chutneys and baskets of naan on a table at Angeethi.
Glasgow

Angeethi by Sagar Massey

An Indian restaurant on Paisley Road West in Cardonald, cooking over a grill and a tandoor, with a Michelin Bib Gourmand.

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Welcome

There's something about Indian food cooked over real fire, and at Angeethi by Sagar Massey the fire is the whole idea.

The name comes from the Hindi word for a traditional hearth, the heart of village homes across India, and the kitchen's two stars are its grill and its tandoor. You'll find it on Paisley Road West in Cardonald, on the south-west side of Glasgow. Sagar Massey came to the UK from India as a teenager and reached the final of MasterChef: The Professionals in 2022, and his menu takes in dishes from right across India. Start with chaat or Malabar fried chicken, then lamb chops and smoked chicken tikka from the tandoor, a Kashmiri lamb rogan josh or the Old Delhi murgh makhani, its butter chicken. The Michelin Guide gave it a Bib Gourmand in 2026, for good cooking at a fair price. It opens from 4pm on Tuesday and Wednesday and from noon Thursday to Sunday, and you can book by phone or simply drop in.

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Before you go

Tables are booked by phone, and you can also just drop in.

Where
1835 Paisley Road West, Cardonald, Glasgow, G52 3SX.
Open
Tuesday and Wednesday 4pm to 9.30pm, Thursday to Sunday 12pm to 9.30pm. Closed on Monday.
Booking
By phone, or drop in.
Takeaway
Order online through its own site.
Children
Welcome, with a children's menu.
Phone
0141 810 3950

Opening hours

Their website
Monday
Closed
Tuesday
4pm–9.30pm
Wednesday
4pm–9.30pm
Thursday
noon–9.30pm
Friday
noon–9.30pm
Saturday
noon–9.30pm
Sunday
noon–9.30pm

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Where it is

On Paisley Road West in Cardonald, on the south-west side of Glasgow, G52 3SX.

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