Cafés
on Skye.

It’s 21:02 on Skye.
Isle of Skye

Where to stop for coffee and cake.

Skye's cafés are part of the fun of exploring the island. You'll find them in tin-roofed shacks by the shore, timber huts at the end of single-track roads, community halls and old crofts, many of them baking everything themselves. They're the perfect place to warm up after a walk, wait out a shower or plan the rest of the day, and several have views you'd happily sit with for an hour. Opening hours can be short and seasonal on an island like this, so it's always worth checking before you set off.

From the magazine17 hours agoThe printed copy of Issue 11Issue 11Autumn / Winter 2025–26

Clare Coghill, who runs Café Cùil by Carbost on the Isle of Skye, sends her team out foraging every week, and her favourite autumn dish is chanterelles.

The café's menu follows the island's seasons, and each week the team gathers gorse flowers, wild garlic, meadowsweet or wild mushrooms. In autumn and winter Clare's favourite dish to cook is chanterelles with miso butter and hazelnut pesto. 'The mushrooms have an earthy flavour like no other, and can only be hand-foraged, which makes them extra special'. Her recipes are now in a book, the Café Cùil Cookbook: Recipes from the Isle of Skye, and the café is minutes from the Fairy Pools, the Cuillin mountains and Talisker Distillery. Back home on Skye, she says the community is very supportive of young people moving home to start businesses.

See Café Cùil · Isle of Skye