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Interesting news · Thursday 15 January
Crieff Sweetshop Welcomes Next Generation to Lead Century‑Old Business
Perthshire · from insider.co.uk
Photograph · insider.co.uk
Gordon & Durward, the Crieff sweetshop that’s been making traditional Scottish confectionery for 100 years, is preparing for its next chapter with the return of the owner’s daughter, Kim, to the business after 13 years in the RAF.
The shop is known for classics like sugar mice, still uses mid‑20th‑century steam boilers and has built a nationwide following.
Current owners Graham and Caroline Donaldson say Kim’s leadership will help the business grow. That could mean easing the capacity limits at their West High Street premises and expanding distribution.
An ivy-clad distillery of 1798 on the edge of Pitlochry, making the malt at the heart of Bell's, with tours, tastings and a bar made from an old copper mash tun.
A colourful cafe at the Cairn O'Mohr winery near Errol, opened in 2021, cooking Perthshire and Dundee produce with a street-food twist and fruit wines to match.
Barefoot dancing in the grass, festoon lit lawns, firepits for toasting marshmallows, stargazing windows. Weddings at Guardswell are relaxed and a lot of fun.
After decades of steep decline, Scotland’s capercaillie, one of Britain’s most endangered birds, is showing early signs of recovery in the Caledonian pine forests.
