A sharing platter laid on an outdoor table at Wilson's Farm and Kitchen: sourdough, cured meats, salad, cheese and pickles, beside a blue jug of pink and green flowers.
Scottish Borders

Wilson's Farm and Kitchen

A family farm near Morebattle in the Cheviot foothills, cooking set-menu meals on chosen dates from its own beef, lamb and garden.

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Welcome

For a meal you'll remember, head to a working farm in the foothills of the Cheviots.

Wilson's Farm and Kitchen is at Cowbog Farm, just outside Morebattle, where three generations of the Wilson family have farmed since 1938. Robert looks after the Hereford cattle and Lucy runs the kitchen, cooking with the farm's own beef and lamb, fruit and vegetables from the farmhouse garden, and produce from neighbours across the Borders. There's no restaurant to walk into. Instead, the Wilsons hold set-menu meals on chosen dates, from curry nights and a 25 Mile Roast Lunch in The Stables to summer barbecues outside under the willows. Many begin with a short tour of the farm, so wear sensible shoes and bring a warm jacket. The farm isn't licensed, so bring your own drinks. It won Best Eating Experience at the South of Scotland Thistle Awards in 2025, and the dates are posted on its website.

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Before you go

Every meal is booked ahead for a set date, through the What's on page.

Where
Cowbog Farm, Morebattle, near Kelso, TD5 8EH.
When
On set dates through the year, posted on its What's on page; barbecues from May to the end of September.
Drinks
Bring your own; glasses, ice buckets and tap water are supplied.
Bring
Footwear for muddy fields and a warm jacket.
Dogs
Assistance dogs only.
Groups
Private parties and farm tours for groups by arrangement.
Phone
07973 379265

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Where it is

At Cowbog Farm on the edge of Morebattle, in the foothills of the Cheviot Hills, TD5 8EH.

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Find out more

For further reading, before you go. The details on this page were checked on .