The Border Hotel across the green at Kirk Yetholm on a bright spring day, its thatched stone wing with the end of the Pennine Way sign and its black-and-white gables beyond, parasols out at the front.
Scottish Borders

The Border Hotel

Kirk Yetholm's village inn, at the head of the green below the Cheviot Hills, a mile inside Scotland.

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Welcome

There's no better place to end a day in the hills than the Border Hotel, which has welcomed travellers in Kirk Yetholm since 1750.

Look for the thatched roof, then settle into the cosy bar by the open fire with a Scottish whisky or a local craft beer. This is where the Pennine Way ends after 268 miles, and walkers who finish it are offered a half pint on the house and a certificate to say they have done it. St Cuthbert's Way passes through the village too, on its way from Melrose to Holy Island. The cooking is home-made, with eggs, vegetables and meat often from Borders farms, and the menu changes with the seasons. Eat in the bar, swapping stories with the locals, in the Fisherman's Room or the conservatory, or out in the garden on a summer's day, where the gazebo gives a little shade. Booking ahead for a meal is a good idea.

A short drive awayWilson's Farm and KitchenA family farm near Morebattle in the Cheviot foothills, cooking set-menu meals on chosen dates from its own beef, lamb and garden.11 min by roadSee itA sharing platter laid on an outdoor table at Wilson's Farm and Kitchen: sourdough, cured meats, salad, cheese and pickles, beside a blue jug of pink and green flowers.
Before you go

The bar opens at 11.30am, seven days a week.

Food
Light lunches Monday to Friday, 12pm to 2pm; the full menu Saturday 12pm to 2pm, Monday to Saturday 5pm to 8pm, and Sunday 12pm to 8pm.
Phone
01573 420237

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