A shopfront lettered 'MHOR Bread' displays loaves and pastries in the window, outdoor tables and chairs set beside the entrance.
Stirling

Mhor Bread

The bakery and tearoom on Callander's Main Street, owned by the Monachyle Mhor family, with hand-made sourdough and giant meringues.

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Welcome

Mhor Bread is the bakery and tearoom on Callander's Main Street, behind a stone shopfront with its name in tall letters and a hanging sign for the tearoom.

There has been a bakery on this site for more than a hundred years, and since 2007 it has belonged to the Lewis family, who also own the Monachyle Mhor hotel up in Balquhidder.

The bread is made by hand every day, kept simple: Scottish-milled flour, water and salt, with a slow 48-hour fermentation for the sourdough. Step inside and the long glass counter is full of loaves, cakes, pastries, pies and sausage rolls, with shelves of jars and bottles behind, and giant meringues stacked on a dresser. Take something away for a picnic or a walk, or sit in the tearoom for lunch. The bakers also take their bread to markets and shows through the year. It opens every day, from 8am to 5pm.

Before you go

Mhor Bread opens every day from 8am to 5pm, at 8 Main Street, Callander.

Hours
Daily 08:00 to 17:00.
Where
8 Main Street, Callander.

Opening hours

Their website
Monday
8am–5pm
Tuesday
8am–5pm
Wednesday
8am–5pm
Thursday
8am–5pm
Friday
8am–5pm
Saturday
8am–5pm
Sunday
8am–5pm

Did you know

A shopfront lettered 'MHOR Bread' displays loaves in the window beside a small wooden crate and an illy coffee sign on the pavement.
Did you know

A bakery for a century.

The shop stands on a site that has been a bakery for more than a hundred years.

A sign in pink lettering reading 'MHOR Bread' is mounted above a shopfront window on a stone building.
Did you know

From the Monachyle Mhor family.

The Lewis family, who own the Monachyle Mhor hotel in Balquhidder, bought the bakery in 2007.

Several oval sourdough loaves dusted with flour sit on a wooden counter beside a shop window.
Did you know

Three ingredients.

The bread uses only Scottish-milled flour, water and salt.

A stack of flour-dusted sourdough loaves sits on a wooden counter beside a bakery window, a car reflected in the glass.
Did you know

Two days in the making.

The sourdough is given a slow 48-hour fermentation before it is baked.

Meringues and bread rolls are arranged on the wooden shelves of an open dresser in a bakery.
Did you know

Giant meringues.

The bakery is known for its giant meringues.

A bakery counter with a curved glass display holds cakes, pastries and bread beneath a wood-panelled shelf of teapots and jars, a dark pendant lampshade overhead.
Did you know

At the Christmas market.

The bakers take their stall to markets and shows, and will be at the Hopetoun House Christmas Market in November 2026.

A monochrome photograph shows flour-dusted sourdough loaves arranged on a wooden counter.
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