
A bakery for a century.
The shop stands on a site that has been a bakery for more than a hundred years.

The bakery and tearoom on Callander's Main Street, owned by the Monachyle Mhor family, with hand-made sourdough and giant meringues.
Mhor Bread is the bakery and tearoom on Callander's Main Street, behind a stone shopfront with its name in tall letters and a hanging sign for the tearoom.
There has been a bakery on this site for more than a hundred years, and since 2007 it has belonged to the Lewis family, who also own the Monachyle Mhor hotel up in Balquhidder.
The bread is made by hand every day, kept simple: Scottish-milled flour, water and salt, with a slow 48-hour fermentation for the sourdough. Step inside and the long glass counter is full of loaves, cakes, pastries, pies and sausage rolls, with shelves of jars and bottles behind, and giant meringues stacked on a dresser. Take something away for a picnic or a walk, or sit in the tearoom for lunch. The bakers also take their bread to markets and shows through the year. It opens every day, from 8am to 5pm.
Mhor Bread opens every day from 8am to 5pm, at 8 Main Street, Callander.
Opening hours
Their website
The shop stands on a site that has been a bakery for more than a hundred years.

The Lewis family, who own the Monachyle Mhor hotel in Balquhidder, bought the bakery in 2007.

The bread uses only Scottish-milled flour, water and salt.

The sourdough is given a slow 48-hour fermentation before it is baked.

The bakery is known for its giant meringues.

The bakers take their stall to markets and shows, and will be at the Hopetoun House Christmas Market in November 2026.

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Trossachs Woollen MillThe mill shop and café at Kilmahog by Callander, home to Hamish Dubh, Honey and Holly, three Highland cows.1 mile3 min by road
Bracklinn FallsA string of cascades in a wooded gorge above Callander, where the Keltie Water crosses the Highland Boundary Fault.1 mile4 min by roadPlaces to stay near the bakery, and when each is next free.
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Monachyle Mhor
Suie Hunting Lodge
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