A sandstone shopfront carries a sign reading 'Maki & Ramen' above a window strung with red paper lanterns.
Glasgow

Maki & Ramen

Handmade ramen and sushi on Renfield Street from the Edinburgh-born Maki & Ramen, in a room of red lanterns, open every day from noon.

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Welcome

Maki & Ramen began in Edinburgh in 2015, founded by Teddy Lee, who learned to cook in Tokyo, and was inspired by the hundreds of little ramen shops of Japan.

Visited and photographed by Simon Hird

Its Glasgow restaurant on Renfield Street is a cheerful room hung with red paper lanterns, with a ceiling of pink blossom in one corner and a lucky cat on the counter.

Ramen is the heart of it. The noodles are made by hand and the broth simmered for eight hours in the company's Edinburgh kitchen, and the signature is the tonkotsu, a rich pork broth topped with slices of pork, a soft egg, seaweed and spring onion. There is miso and spicy ramen too, and a long list of sushi and maki rolls, tempura and small plates, so everyone round the table will find something. It suits a quick bowl on your own as well as a group. Maki & Ramen is open every day from noon until ten, and eleven on Friday and Saturday.

Before you go

Maki & Ramen on Renfield Street is open every day from noon, until 10pm Sunday to Thursday and 11pm on Friday and Saturday.

Hours
Sun to Thu 12:00 to 22:00; Fri and Sat 12:00 to 23:00.
Where
90 Renfield Street, G2 1NH.

Opening hours

Their website
Monday
noon–10pm
Tuesday
noon–10pm
Wednesday
noon–10pm
Thursday
noon–10pm
Friday
noon–11pm
Saturday
noon–11pm
Sunday
noon–10pm

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