Dahi ke kebab in a nest of crisp vermicelli on beetroot ketchup and green chutney, on a patterned plate at Kalinga.
Glasgow

Kalinga by Sagar Massey

Chef Sagar Massey's contemporary Indian restaurant on West Regent Street, cooking from India's regional kitchens, with a tandoor, dum biryani and cocktails named for India's states.

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Welcome

Kalinga is a contemporary Indian restaurant on West Regent Street in the city centre, new in 2026 from chef Sagar Massey, whose Angeethi on the south side of Glasgow holds a Michelin Bib Gourmand.

The menu travels across India's regional kitchens, starting with chaat and snacks such as sev puri and dahi ke kebab with beetroot ketchup, then smoked chicken tikka, lamb chops and a whole tandoori pomfret from the clay oven, slow-cooked curries like Kashmiri lamb rogan josh and Old Delhi butter chicken, and dum biryani opened at the table. The signature cocktails are each named for a part of India, from a saffron and apple Kashmir to a Tamil Nadu made like filter coffee, and there are wines from Maharashtra on the list too. From Tuesday to Friday the Kalinga Tiffin makes an easy lunch, a curry with rice and a soft drink. It's open from Tuesday to Sunday, and tables can be booked through its own site.

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Before you go

Open Tuesday to Sunday from noon, and closed on Monday.

Book through its own site; groups of eight or more by phone or email.

Where
142 West Regent Street, in the city centre, G2 2RQ.
Open
Tuesday to Thursday 12pm to 10pm, Friday and Saturday 12pm to 11pm, Sunday 12pm to 9.30pm. Closed Monday.
Lunch
The Kalinga Tiffin, Tuesday to Friday 12pm to 3pm: a curry with basmati rice, lacha onion and a soft drink, from £14.95.
Booking
Through its own site; for eight or more, call or email.
Phone
0141 251 0100

Opening hours

Their website
Monday
Closed
Tuesday
noon–10pm
Wednesday
noon–10pm
Thursday
noon–10pm
Friday
noon–11pm
Saturday
noon–11pm
Sunday
noon–9.30pm

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Where it is

On West Regent Street in the city centre, G2 2RQ.

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