Chefs plate garnished dishes on blue plates in a kitchen
Outer Hebrides

Flavour

A small restaurant in Tarbert where every table is a chef's table for an eight-course tasting menu.

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Welcome

Flavour is a small restaurant in Tarbert, the main village of Harris, where every table is a chef's table: you dine in the kitchen itself and watch each course plated up in front of you.

The chef, Chris, cooks an eight-course tasting menu and talks you through each dish as it comes, how he sourced it, grew it, prepared and cooked it, and he and the team are happy to answer questions about the cooking and the island produce all evening.

It is licensed, and the drinks list runs to locally made and Scottish craft drinks and wines. The restaurant opens on Wednesday, Thursday and Friday evenings, by booking only, so reserve a table ahead through its website. Personal chef services are limited now the restaurant is the focus, but the team will do their best with enquiries for special events. Flavour has also run a Hebridean Fine Food Festival, and its events are posted on its Facebook page.

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Before you go

Open Wednesday, Thursday and Friday evenings, by booking only.

Reserve through the website or on 07388 366361.

Getting there
CalMac ferry from Uig on Skye to Tarbert, or from North Uist to Leverburgh.
Open
Wed to Fri evenings, bookings only.
Menu
Eight-course tasting menu.

Opening hours

Monday
Closed
Tuesday
Closed
Wednesday
7pm–10pm
Thursday
7pm–11pm
Friday
7pm–11pm
Saturday
Closed
Sunday
Closed

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Places to stay near the restaurant, and when each is next free.

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Find out more

For further reading, before you go. The details on this page were checked on .