Balmoral Arms

At Balmoral Arms, dining is split between 1852 and The Ghillies Bar in the centre of Ballater. The hotel describes 1852 as a classic Scottish brasserie and grill, serving local, seasonal cuisine with dishes such as braised game cottage pie, Scottish salmon and shortcrust venison pie. Seasonal produce is sourced from the Cairngorms, working with local gamekeepers, farms and growers, while The Ghillies Bar offers a more relaxed setting for ales from the area and hearty food after time outdoors. With log fires, Highland character and a Victoria Road address, it suits visitors exploring Royal Deeside around Ballater and beyond.