Did you know2 hours agoRobert Singer and his daughter Saskia, both artists, began baking sourdough in Ayr as part of Narture, their plan to revive the old town centre through food and art.
Robert trained as a chef and baker and spent years in catering, but art had been his passion since childhood, and in his mid-forties he won a place at Glasgow School of Art, graduating in 2001. Saskia graduated in Fine Art in 2019. In 2020 they set up Narture together, a play on nurture, nature and art, and their experiments with food and art at home grew into a sourdough bakery and café, alongside pop-up exhibitions in empty shops in the town centre. The bread is naturally fermented and baked for taste, and as Robert puts it, 'Bread is the original food made that could neither be foraged nor hunted'.
See Narture Sourdough Bakery · Ayrshire
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