Low sun through the café's sash windows and glazed garden door, wooden chairs at the tables and green fields outside.
Scottish Borders

The Woodlands Café

A weekend café at Abbey St Bathans in the valley of the Whiteadder Water, for brunch, lunch and home baking on the Southern Upland Way.

Call
Welcome

Abbey St Bathans is a tiny village in the steep, wooded valley of the Whiteadder Water, five miles north of Duns, and the Woodlands Café is a lovely surprise to find out here.

Sun pours in through the sash windows onto wooden tables, there are green fields outside, and a long table is laid with home-made cakes, tarts and scones.

Brunch runs until noon, with buttermilk pancakes and brioche French toast, and lunch brings sourdough toasties, a croque monsieur and the soup of the day. Dogs are welcome inside, and there are tables outdoors too. The Southern Upland Way passes through the village on its last stretch to the sea at Cockburnspath, so it makes a good stop on a walk. The café opens at weekends only, Saturday and Sunday from 10am to 4pm, and there's parking right beside it.

A short drive awayBerwickshire Coastal PathThirty miles of cliffs, coves and fishing villages from Cockburnspath to Berwick-upon-Tweed, one of Scotland's Great Trails.28 min by roadSee itGrassy headland overlooking a rocky shoreline and calm coastal waters
Before you go

Open at weekends, Saturday and Sunday from 10am to 4pm (Google).

Brunch is served until noon and lunch from noon. Dogs are welcome inside, and there is parking beside the café.

Hours
Saturday and Sunday, 10am to 4pm.
Phone
07908 669905
Food
Brunch until noon, lunch from noon to 4pm.
Dogs
Welcome inside.
Parking
Free, beside the café.

Opening hours

Their website
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
10am–4pm
Sunday
10am–4pm
Stay nearby

Places to stay near the café, and when each is next free.

Hidden Scotland, the magazine

Scotland, in print.

Every photograph commissioned, every word written by somebody who went. Printed twice a year, made in Scotland.

Find out more

For further reading, before you go.