A hanging sign shaped like a wheel reads "The Parlour, est 2018" with an ice cream cone illustration, mounted on an iron bracket above a slate roof.
Isle of Arran

The Parlour, Brodick

A little pizzeria and ice cream parlour on Brodick's shore road, baking stone-baked, hand-thrown pizzas and serving Arran ice cream.

Call
Welcome

The Parlour sits in a little white cottage on the shore road in Brodick, just across from the bay, with a wheel-shaped sign hanging above the door.

It does two things very well: pizza and ice cream.

The pizzas are hand-thrown and stone-baked, made to order from a long list that runs from classic pepperoni to more unusual toppings such as lamb and potato. There are choices for vegan, vegetarian, gluten-free and dairy-free diets, and a range of Arran ice creams to finish, or to take across the road to the beach on a sunny day.

Inside, the room is long and bright, with a counter and stools where you can watch the chefs at the oven. The Parlour opens every day for lunch and dinner. It is small and very popular, so book a table or order your takeaway early.

Before you go

Open every day, 12 noon to 4pm and 5pm to 9pm.

It is popular, so book a table or order takeaway early.

Where
Kames Cottage, Brodick.
Pizza
Stone-baked, hand-thrown.
Ice cream
From Arran.

Opening hours

Their website
Monday
noon–9pm
Tuesday
noon–9pm
Wednesday
noon–9pm
Thursday
noon–9pm
Friday
noon–9pm
Saturday
noon–9pm
Sunday
noon–9pm

Did you know

A whitewashed cottage lettered "The Parlour, ice cream, pizza" stands on a street corner beside a sandstone tenement building, its slate roof and chimney visible above.
Did you know

An Arran cone.

The ice cream at the Parlour is made on Arran.

A hand places pepperoni slices onto a cheese pizza beside another topped pizza in open takeaway boxes on a counter.
Did you know

Thrown by hand.

Every pizza at the Parlour is hand-thrown and baked on stone.

Hidden Scotland

From our guide to Arran

The Parlour sits in a little white cottage on the shore road in Brodick, just across from the bay, and it does two things very well: pizza and ice cream. The pizzas are hand-thrown, stone-baked and made to order, from a classic pepperoni to lamb and potato. There are vegan and gluten-free choices too. Finish with Arran ice cream, or carry a cone across the road to the beach on a sunny day. Take a stool at the counter to watch the chefs at the oven. It is small and popular, so book or order early.

Read more
What is on

What is new across Arran, day by day.

New places, news and stories, as we find them.

What is on on Arran
01 / 04
Hidden Scotland, the magazine

Scotland, in print.

Every photograph commissioned, every word written by somebody who went. Printed twice a year, made in Scotland.

Find out more

For further reading, before you go.