A takeaway box holds slices of grilled brioche french toast topped with strawberries, blueberries and whipped cream, with berry compote drizzled over.
Isle of Arran

The French Fox, Brodick

A French takeaway in Brodick, which began in a vintage van and now cooks from One Auchrannie Road, with confit, moules and tartiflette.

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Welcome

The French Fox began life as a pale blue vintage van, serving French food around Arran from its hatch.

Visited and photographed by Simon Hird

It has since settled down at One Auchrannie Road in Brodick, where it cooks the same kind of food from a takeaway kitchen.

The menu is contemporary French, made with local produce: confit de boeuf, poulet a la provencale, moules marinieres and tartiflette, alongside croques, French toast and desserts. There are no bookings or pre-orders; it is first come, first served, with a little seating outside, and you can bring your own bottle.

The French Fox opens from Wednesday to Sunday, at lunchtime and in the evening on different days, and closes for the season at the end of October. Check the hours on its website before you go.

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Before you go

Wednesday to Sunday; closed Monday and Tuesday.

Walk-in only, until the end of October.

Where
One Auchrannie Road, Brodick.
Food
French classics to take away.
Orders
First come, first served.

Eaten here? Tell others what to order and when to go, and the best go on this page with your name.

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Did you know

A pale blue vintage van converted into a mobile cafe stands among trees, its serving hatch open with a chalkboard menu and outdoor seating set out beside it.
Did you know

Started in a van.

The French Fox first served its food from a pale blue vintage van before moving to Auchrannie Road.

A chalkboard menu for "The French Fox" lists croque monsieur, croque lawyers, tartiflette, mac and cheese and french toast beside a parked pale blue van.
Did you know

Bring a bottle.

The French Fox does not sell alcohol, so diners bring their own.

Hidden Scotland

From our guide to Arran

The French Fox started life as a vintage van serving French food around the island. It has since settled at One Auchrannie Road in Brodick, cooking from a takeaway kitchen. The food is French and made with local produce: braised beef, moules marinière, tartiflette, toasted croques, with French puddings to finish. It is first come, first served, with a little seating outside, and you can bring your own bottle. It closes for the winter, so check its website before you go.

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