A sandstone building with timber-clad gables carries an oval sign above its entrance in Ross and Cromarty.
Easter Ross

Platform 1864

A restaurant and bar in the old railway station at Tain, still beside the platform, serving hearty food and local seafood from breakfast into the evening.

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Welcome

Tain's railway station is still a working station, but the old stone and timber station building beside the platform has become a restaurant and bar.

Visited and photographed by Simon Hird

Its owner, Graham, trained as a chef from a young age and made the conversion his passion project. The long dining room keeps the old wooden floors and stone walls, with button-backed banquettes along the sides; the bar is clad in patterned tiles, with barrel tables and a leather sofa by a living wall of greenery lit with neon.

The cooking is hearty and varied: smash burgers, slow-braised beef, local seafood and sticky toffee pudding. It opens every day from breakfast time into the evening, and it is popular, so book a table even midweek. Dogs are welcome.

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Before you go

Open every day from 10am until 10pm, or midnight on Fridays and Saturdays.

Book a table: it fills up, even midweek. Dogs are welcome.

Where
Tain station, Station Road, IV19 1JA.
Hours
From 10am daily.
Book
01862 894181.

Opening hours

Their website
Monday
10am–10pm
Tuesday
10am–10pm
Wednesday
10am–10pm
Thursday
10am–10pm
Friday
10am–midnight
Saturday
10am–midnight
Sunday
10am–10pm

Eaten here? Tell others what to order and when to go, and the best go on this page with your name.

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Did you know

A neon 'Platform 1864' sign glows amid ferns and red anthurium blooms on a living wall.
Did you know

A chef's own project.

The owner trained as a chef from a young age and turned the old station into his passion project.

A neon 'Platform 1864' sign glows against a living wall above a brown leather sofa.
Did you know

Still by the platform.

The restaurant stands beside the working platform of Tain station.

Hidden Scotland

From our guide to Easter Ross

Trains still stop at Tain, but the old stone and timber station building beside the platform is now a restaurant and bar. The local chef Graham Rooney opened it in 2015, and the name was chosen in a competition at a local school. The long dining room keeps its wooden floors and stone walls, and the bar is clad in patterned tiles, with barrel tables and a wall of greenery. The cooking is hearty, from smash burgers and slow-braised beef to local seafood and sticky toffee pudding. It is popular, so book ahead. Dogs are welcome.

Read more
Hidden Scotland

From our guide to Ross and Cromarty

Tain's railway station still has trains, but its old stone and timber station building has become a restaurant and bar. The long dining room keeps the original wooden floors and stone walls, with button-backed banquettes along the sides. The bar is clad in patterned tiles, with barrel tables and a living wall of greenery. The cooking is hearty and varied, from smash burgers and slow-braised beef to local seafood and sticky toffee pudding. It serves from breakfast into the evening, and it is popular, so book a table even midweek. Dogs are welcome.

Read more
01 / 05

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Stay nearby

Places to stay near the restaurant, and when each is next free.

Hidden Scotland, the magazine

Scotland, in print.

We want to show you the best that Scotland has to offer. The makers and the creatives, the enduring experiences, the evocative tales, the concealed corners. The roads less travelled that take you to places that matter. The adventures that gather you up and sweep you away. The blend of the wild and the artistic that makes Scotland what it is. We’d love for you to join us.

Read on

The collections it is in and more in Easter Ross.

Find out more

For further reading, before you go. The details on this page were checked on .