
A chef's own project.
The owner trained as a chef from a young age and turned the old station into his passion project.

A restaurant and bar in the old railway station at Tain, still beside the platform, serving hearty food and local seafood from breakfast into the evening.
Tain's railway station is still a working station, but the old stone and timber station building beside the platform has become a restaurant and bar.
Visited and photographed by Simon Hird
Its owner, Graham, trained as a chef from a young age and made the conversion his passion project. The long dining room keeps the old wooden floors and stone walls, with button-backed banquettes along the sides; the bar is clad in patterned tiles, with barrel tables and a leather sofa by a living wall of greenery lit with neon.
The cooking is hearty and varied: smash burgers, slow-braised beef, local seafood and sticky toffee pudding. It opens every day from breakfast time into the evening, and it is popular, so book a table even midweek. Dogs are welcome.
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Open every day from 10am until 10pm, or midnight on Fridays and Saturdays.
Book a table: it fills up, even midweek. Dogs are welcome.
Opening hours
Their websiteEaten here? Tell others what to order and when to go, and the best go on this page with your name.
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The owner trained as a chef from a young age and turned the old station into his passion project.

The restaurant stands beside the working platform of Tain station.
Trains still stop at Tain, but the old stone and timber station building beside the platform is now a restaurant and bar. The local chef Graham Rooney opened it in 2015, and the name was chosen in a competition at a local school. The long dining room keeps its wooden floors and stone walls, and the bar is clad in patterned tiles, with barrel tables and a wall of greenery. The cooking is hearty, from smash burgers and slow-braised beef to local seafood and sticky toffee pudding. It is popular, so book ahead. Dogs are welcome.
Read moreTain's railway station still has trains, but its old stone and timber station building has become a restaurant and bar. The long dining room keeps the original wooden floors and stone walls, with button-backed banquettes along the sides. The bar is clad in patterned tiles, with barrel tables and a living wall of greenery. The cooking is hearty and varied, from smash burgers and slow-braised beef to local seafood and sticky toffee pudding. It serves from breakfast into the evening, and it is popular, so book a table even midweek. Dogs are welcome.
Read moreNew places, news and stories, as we find them.
What is on in Easter RossAt Tain railway station, on Station Road by the platform, IV19 1JA.
Greens RestaurantUnder a mile 2 min by road
Tain MuseumSt Duthac and the pilgrims.Under a mile 2 min by road
Ardjachie StoneA sandstone slab found by local farmers in the 1960s, now at the entrance to the Tain MuseumUnder a mile 2 min by road
Tain Golf ClubLinks golf on the firth.Under a mile 4 min by road
Glenmorangie DistilleryTall stills just outside the town.2 miles 5 min by road
Balblair DistilleryA distillery at Edderton on the Dornoch Firth, making whisky since 1790, with tours of its stone buildings and banded red-brick chimney.6 miles 10 min by roadPlaces to stay near the restaurant, and when each is next free.
Links House at Royal Dornoch
Newhall Mains
Culbin EdgeWe want to show you the best that Scotland has to offer. The makers and the creatives, the enduring experiences, the evocative tales, the concealed corners. The roads less travelled that take you to places that matter. The adventures that gather you up and sweep you away. The blend of the wild and the artistic that makes Scotland what it is. We’d love for you to join us.
The collections it is in and more in Easter Ross.
For further reading, before you go. The details on this page were checked on .