Captain’s Galley

This interesting restaurant overlooks Scrabster Harbour so you can see the fishing vessels as you eat your tasty seafood dishes prepared by the owner Jim and served by Mary and her staff. Their philosophy in both the décor and the food is ‘Simplicity, Integrity, Traceability, Seasonality and Sustainability’. In fact they are one of the top 6 most sustainable restaurants in the world. As with all restaurants in remote parts of the Highlands it is not open every day so plan your visit and book ahead.