Restaurants
in Stirlingshire.

It’s 20:59 in Stirlingshire.

Stirlingshire

Castle inns, sushi and a Falkirk kitchen.

Eating out in and around Stirling is relaxed and unfussy. By the castle esplanade, an inn in a school building of 1787 serves lunch and dinner in a traditional lounge bar. On King Street, the old coaching inn remembers the night Robert Burns scratched angry verses on a window. Port Street has sushi and bento boxes, and Dumbarton Road has Punjabi cooking from the tandoor. Falkirk and Alloa have friendly cafés making good comfort food, and further west there are fish suppers at Luss and the drovers' inn at Inverarnan. Book ahead for dinner near the castle at weekends.

The Golden Lion Hotel→

Restaurant of the day18 hours ago

The Fork & Mustard.

A family-run café on Glebe Street in Falkirk, making its comfort food, cakes and baking in its own kitchen.

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Tonight16 hours ago

StirlingshireThe Fork & MustardRestaurant

Loch LomondThe Drovers InnRestaurant

Loch LomondLuss Fish & Chip CoRestaurant

StirlingThe Golden Lion HotelRestaurant

StirlingBite EastRestaurant

StirlingIndian CottageRestaurant

A table for tonight.

Restaurants to book ahead, and the ones you can still walk into.

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From our guide13 hours ago

Bite East.

Bite East, behind its red-painted front on Port Street, is a handy, unfussy place for supper after a day at the castle, and everything is cooked fresh to order. The Japanese side of the menu runs from sushi to donburi rice bowls, yakisoba noodles, bento boxes and Japanese curries, with a long list of Chinese dishes alongside. Eat in or take it away. It copes as happily with a big group as with a quick meal for one, and Port Street is a short walk from the railway and bus stations, at the bottom of the climb to the Old Town.

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From our guide8 hours ago

Indian Cottage.

Indian Cottage, on Dumbarton Road just under the Old Town, has long been one of Stirling's favourite places to eat, and it made its name as the first restaurant in the city to specialise in Punjabi cooking. Start with samosas and pakoras, then move on to chicken or paneer tikka from the tandoor, butter chicken, kadai paneer or a layered biryani. Vegetarians and vegans are well looked after, with chana masala, aloo gobi and a changing thali. It is a relaxed, family-friendly room that works for a quick lunch or a long dinner, and tables can be booked online.