The Boatshed's dining room at the Royal Hotel, leather chairs at laid tables on a wooden floor under panelled walls.
Isle of Lewis

The Boatshed, Royal Hotel

The Royal Hotel's seafood restaurant on Stornoway's harbour front, with an AA Rosette and Hebridean scallops, mussels and langoustines.

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Welcome

The Boatshed is the restaurant of the Royal Hotel, on Cromwell Street in the middle of Stornoway, looking across the road to the inner harbour.

As you'd hope in a harbour town, the menu leans on the sea: scallops from around the Hebrides, mussels from Leurbost a few miles down the coast and langoustines, along with Scottish dishes that change with the seasons and a tower of haggis and black pudding from Charles MacLeod, the Stornoway butcher. It holds an AA Rosette for its cooking. Lunch is two or three courses at a set price, and in the evening there's a market menu of two or three courses. Lunch and dinner are served every day of the week, and the restaurant always advises booking, especially for dinner. For something more casual, the hotel's HS-1 café bar is under the same roof, and the ferry terminal and An Lanntair are both a short walk along the harbour.

Close byLa BalenaA family-run Italian restaurant on Francis Street in Stornoway, with pizza, pasta and island seafood, closed on Sundays and Mondays.3 min by roadSee itA plate of spaghetti in tomato sauce with a halved red lobster laid over it, at La Balena in Stornoway.

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