
The Boatshed, Royal Hotel
The Royal Hotel's seafood restaurant on Stornoway's harbour front, with an AA Rosette and Hebridean scallops, mussels and langoustines.
The Boatshed is the restaurant of the Royal Hotel, on Cromwell Street in the middle of Stornoway, looking across the road to the inner harbour.
As you'd hope in a harbour town, the menu leans on the sea: scallops from around the Hebrides, mussels from Leurbost a few miles down the coast and langoustines, along with Scottish dishes that change with the seasons and a tower of haggis and black pudding from Charles MacLeod, the Stornoway butcher. It holds an AA Rosette for its cooking. Lunch is two or three courses at a set price, and in the evening there's a market menu of two or three courses. Lunch and dinner are served every day of the week, and the restaurant always advises booking, especially for dinner. For something more casual, the hotel's HS-1 café bar is under the same roof, and the ferry terminal and An Lanntair are both a short walk along the harbour.

Sandwick Bay Candles, StornowayUnder a mile 2 min by road
An LanntairStornoway's arts centre on the seafront, with a gallery, a cinema, a 200-seat theatre and a café bar, open since 2005.Under a mile 2 min by road
Cabarfeidh HotelA family-run four-star hotel on the edge of Stornoway, opened in the early 1970s, with a seafood and grill restaurant and a bar.1 mile 4 min by road
Lews CastleA Victorian castle above Stornoway harbour, with Museum nan Eilean, a café and wooded grounds owned by the community.1 mile 5 min by road
Broad Bay HouseA five-star guest house of four suites on the shore at Back, seven miles north of Stornoway, with a bar and dinners some nights.8 miles 17 min by road

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