
La Balena
A family-run Italian restaurant on Francis Street in Stornoway, with pizza, pasta and island seafood, closed on Sundays and Mondays.
La Balena, Italian for the whale, is a family-run restaurant on Francis Street in Stornoway, bringing the cooking of northern Italy to the island.
The chef, Matteo Giovanazzi, comes from a family in Compiano in Emilia-Romagna and trained at La Parmigiana in Glasgow, and he opened here with his wife Laura, who is from Lewis. The menu is familiar Italian fare, pizza and pasta, made with the island's seafood and meat from the local butchers, so the catch from Hebridean waters finds its way into the pasta. In 2024 it was named the best Italian restaurant in the North of Scotland at the Italian Awards. The dining room is bright and welcoming, there's a children's menu, and it's open from Tuesday to Saturday, with lunch and dinner midweek and food right through the afternoon and evening on Fridays and Saturdays. Book ahead for an evening table.

An LanntairStornoway's arts centre on the seafront, with a gallery, a cinema, a 200-seat theatre and a café bar, open since 2005.Under a mile 1 min by road
Sandwick Bay Candles, StornowayUnder a mile 1 min by road
Cabarfeidh HotelA family-run four-star hotel on the edge of Stornoway, opened in the early 1970s, with a seafood and grill restaurant and a bar.Under a mile 3 min by road
Lews CastleA Victorian castle above Stornoway harbour, with Museum nan Eilean, a café and wooded grounds owned by the community.1 mile 4 min by road
Broad Bay HouseA five-star guest house of four suites on the shore at Back, seven miles north of Stornoway, with a bar and dinners some nights.8 miles 16 min by road

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