The door of Tarragon at 137 Rosemount Place at night, framed by an arch of artificial flowers and fairy lights under the lit Tarragon sign.
Aberdeen

Tarragon by Graham Mitchell

Graham Mitchell's modern Scottish restaurant on Rosemount Place in Aberdeen, cooking seasonal food from the farmland and sea of the North East.

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Welcome

You'll spot Tarragon from along the street, its door framed in an arch of flowers and fairy lights on Rosemount Place, in Aberdeen's Rosemount.

Inside, chef Graham Mitchell cooks modern Scottish food from the farmland and the North Sea of the North East, with seasonal menus of locally caught fish and shellfish, good meat and just-picked greens. Graham is an award-winning chef: a gold winner as Scotch Beef chef of the year and as Scottish sustainable seafood chef of the year, and a silver medallist with the Scottish culinary team at the Culinary Olympics. He runs the restaurant with Clare, who looks after the front of house with more than 20 years in hospitality behind her. Tarragon holds an AA Rosette and was named Scottish restaurant of the year at the Scottish Hospitality and Entertainment Awards. Look out for the steak club and the Sunday roast, and book a table through its website.

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Before you go

Dinner from Wednesday, lunch at the weekend; book through its website.

Where
137 Rosemount Place, Aberdeen, AB25 2YH.
Open
Wednesday to Friday from 5pm, Saturday from 12pm, Sunday 12pm to 6pm; closed Monday and Tuesday.
Menus
The à la carte, an express lunch, a gluten-free menu, a steak club and a Sunday roast.
Booking
Online, through its website.
Access
A wheelchair-accessible entrance, seating and toilet.
Phone
01224 977466

Opening hours

Their website
Monday
Closed
Tuesday
Closed
Wednesday
5pm–11.30pm
Thursday
5pm–11.30pm
Friday
5pm–11.30pm
Saturday
noon–11.30pm
Sunday
noon–6pm

Eaten here? Tell others what to order and when to go, and the best go on this page with your name.

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Where it is

On Rosemount Place, in the Rosemount part of Aberdeen, AB25 2YH.

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