Set table with teal glassware and velvet chairs against a coral-patterned mural
Argyll and Bute

Ninth Wave Restaurant

A croft restaurant near Fionnphort on Mull, where Carla Lamont cooks long lunches from John's catch and their garden.

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Welcome

Ninth Wave is a restaurant on a croft on the moors near Fionnphort, at the south-western tip of Mull, run by John and Carla Lamont.

Carla, the chef, was a quarter-finalist on MasterChef: The Professionals, and her cooking brings together the best of Scottish produce with the Asian and Pacific Northwest flavours of her Canadian heritage. John fishes from their small boat, the Sonsie, and brings lobster, crab, hand-dived scallops and fish to the kitchen live each day; the croft garden supplies herbs grown from heirloom seed, moorland leaves, flowers and roots, and meat and seafood are cured, smoked and brined on site with bog myrtle, thyme, heather and sorrel.

Today it serves long lunches of four or five courses, with Carla talking through each course and showing guests round her herb garden. It is seasonal and closes on 1 October; many dates go to tours, so book well ahead. The name comes from Celtic sea lore, where the land of other-worldly delights begins at the ninth wave.

Close byThe Keel RowA traditional pub and restaurant in Fionnphort, by the Iona ferry, with views across the sound to Iona.3 min by roadSee itThe Keel Row in Fionnphort, low granite buildings with picnic benches behind a stone wall.
Before you go

Lunches of four or five courses, by booking only.

The restaurant is seasonal and closes for the season on 1 October; many dates are taken by tours, so book well ahead through its site or on 01681 700757.

Getting there
CalMac ferry: Oban to Craignure (50 minutes), Lochaline to Fishnish, or Kilchoan to Tobermory.
Lunch
4 or 5 courses, by booking.
Season
Closes 1 October.

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The Daily for 24 October, from Scotland with love. a stone arch bridge crossing a rushing gorge below a moss-covered cliffside building, autumn trees on both banks

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