
The Red Lion, Culross
A community-owned inn on Low Causeway in Culross, serving food every day from noon until nine.

The Mercat has opened in Culross. Created by the team behind The Dundonald, this café and provisions store brings together homeware, baked goods and carefully chosen produce under one roof.
The summer menu, developed in collaboration with Jess Elliott Dennison, includes bakes by Emma Bevis and dishes that change with the season. Alongside that, shelves are stocked with cheese from Mellis, pasta from Northern Pasta Co., and jam from Juno Preserves.

A community-owned inn on Low Causeway in Culross, serving food every day from noon until nine.
The magazine is a hundred and sixty pages, twice a year. Have it posted, or join and read every issue on any screen.

Kylesku Hotel now has 22 rooms after adding four to its main building and bringing Kylesku House under the hotel brand.

Le Set opens at the Penthouse in Princes Square on Thursday, 24 September, with reservations opening Wednesday, 9 September.

The domed brick drum on the north bank of the Clyde, opposite the Radisson RED at the SEC campus, is to open again in May 2027 as The Rotunda and Roundhouse.