Issue TwoSpring and Summer 2021Wild Miso Noodle Broth.
This simple recipe combines foraged greens and wild mushrooms with noodles in a miso-based broth. If you don’t have access to the wild ingredients, use greens and mushrooms of your choice from your local shop.
WordsHidden Scotland
Photograph · Aboyne Photographics
For members
Keep reading with membership
The rest of Wild Miso Noodle Broth is for members. Printed in Issue 2.
A year. Every issue and guidebook online, every article in full.
Join with DigitalA year. All of Digital, and two new issues posted to your door.
Join with PrintAlready a member? Sign in · Read the opening pages of Issue 2 free
Roads Less Travelled.
For a number of years I made an occasional television series for BBC Scotland called Roads Less Travelled, a passing nod to the American poet Robert Frost who once wrote, “Two roads diverged in a wood, and I— I took the one less traveled by...”
Read the article