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Hidden Scotland Issue TwoIssue Two · Page 146Spring and Summer 2021 · page 146

Shortbread.

Recipe from ARAN cookbook by Flora Shedden

WordsHidden Scotland

Photograph · Laura Edwards

What you need.

Granny Joan’s

  • 140 g (5 oz/scant 2/3 cup) caster (superfine) sugar, plus extra for dusting
  • 280 g (10 oz) unsalted butter
  • 425 g (15 oz/3½ cups) plain (all-purpose) flour

Angus’

  • 170 g (6 oz/¾ cup) caster (superfine) sugar, plus extra for dusting
  • 280 g (10 oz) unsalted butter
  • 280 g (10 oz/2¼ cups) plain (all-purpose) flour
  • 170 g (6 oz/1¼ cups) cornflour (cornstarch)

What to do.

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