Whisky
in Ross and Cromarty.

It’s 20:57 in Ross and Cromarty.
Ross and Cromarty

From Glen Ord to the Dornoch Firth.

Ross and Cromarty is good whisky country, where the water comes off the hills to distilleries near the firths. At Muir of Ord, west of Inverness, a distillery opens all year for guided tours and tastings of whiskies made only there. On the south shore of the Dornoch Firth, a distillery at Edderton still draws its water from the same burn it used in 1790, and its stone buildings have a tall chimney banded in black. Outside Tain, the stills were copied from second-hand London gin stills. Book your tour ahead, and leave the car if you'd like a dram.

From the magazine17 hours agoThe printed copy of Issue 05Issue 05Autumn / Winter 2022-23

Ryan Sealey, a Cornishman who makes Caledonian Cider on the Black Isle, has traded bottles of cider with the Dornoch distillery for whisky casks to age it in.

Ryan used to work for the cider maker Thatchers, and he moved to the Highlands with his Scottish wife and three apple trees. By day he worked as a distiller at Glen Ord, but his passion was making cider in his shed. He told the magazine, 'Everything I do is in whisky casks'. The cider ferments with wild yeast, and the late Highland harvest means a long, slow, cold fermentation through the winter. His Islay Cask cider has a peaty nose and a soft, smoky taste, and the challenge, he says, is to keep just enough fruit to balance the smoke. He has run a yearly apple swap, where people drop off crates of apples for bottles of cider.

Read the full story in Issue 05

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